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Giltrap 66 Magazine Interviews Reuben Sharples for their Food + Wine summer series

Reuben shares this delicious recipe with readers something he whipped up on the Cooks on Fire tv series.

Michelle Hopson10 January 2024Sharp Blacks
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The Press Interviews Sam Weller, sharing her 'best mignons' recipe

Michelle Hopson8 September 2024Sharp Blacks, YB Only
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Woman's Day story on Morgan Moore our ANZCO Foods Butcher Apprentice of the Year

Michelle Hopson8 January 2024BA Only

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HAPPY LABOUR DAY! Today, we celebrate the hard work and dedication of all our workers, with a special shoutout to the heroes in butchery. Your skilled hands craft the finest cuts AND uphold a tradition of excellence that's essential to our nation&rs
SAUSAGE COMPETITION WINNERS 🏆 Westmere Butchery's Pork & Leek sausage has won the Supreme Award at the @dmdunninghamltd Great NZ Sausage Competition, beating over 800 entries! Judges praised the perfect balance of flavour and texture – a
IN CASE YOU MISSED IT... Luka Young, a.k.a @thebuffbutcher, NZ Sharp Black and 2023 Young butcher of the Year featured on TVNZ's Marae this past Sunday! You can watch the full episode at the link in our bio ☝ Luka features from 14.42 – 23.00
 

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