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Master of Meat & Barbecue

From a curious home cook to a globally respected meat expert, Jess Pryles has carved out a name for herself in the world of barbecue and butchery. A Meat Science graduate, cookbook author, and founder of Hardcore Carni

MEDALLIST SPOTLIGHT 🔦

@maparinz is a relatively new face to the game, but that has not stopped them from picking up two medals last year. They care deeply about bringing in the best cuts for their customers, and the team have been making a name for

Sharpen Your Sales Skills with Gareth Hughes

As the owner of Victory Knives, Gareth Hughes knows the power of a great edge—both in sales and business. With a passion for the meat industry and years of experience in business growth, Gareth und

Resilience in Action

Meet Mark Inglis, an extraordinary speaker who knows firsthand the power of perseverance. After losing both legs to frostbite while trapped on Mt Cook, Mark defied the odds—becoming a Paralympic medalist, winemaker, autho

LAST CHANCE! ⏰

EARLY BIRD registrations for the 2025 Butchers' Summit!are CLOSING TODAY! 🐓

Register NOW and save $50! 🥩

Grab your early bird discount today at the link in our bio ☝
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#ButchersSummit2025 #EarlyBirdSpecial #NZButchers #rmnzsumm

EARLY BIRD registrations are CLOSING SOON for the 2025 Butchers' Summit! 🥩

Register before Monday 7 April and save $50!

Our summit is bigger and better than ever, with an epic array of speakers!

Grab your early bird discount today at the link in

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PO Box 33-648, Takapuna, 0740, Auckland, New Zealand

michelle@rmnz.co.nz I 09 489 0879

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100% NZ Bacon and Ham Awards Butchers' summit Pact Packaging Young Butcher of the Year ANZCO Foods Butcher Apprentice of the Year Pure South Master Butcher Teams Challenge Dunninghams Great NZ Sausage Competition Hellers Sharp Blacks ANZCO Foods Young Butchers of New Zealand

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