Category Judging Days

The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages. 

During the category judging days sausages are firstly judged on their inner and outer visual appearance. Once cooked, they are judged on appearance, aroma, texture, composition and taste. All entries are judged by three judges, one with a butchery background and two with culinary backgrounds.

For more information on the competition click here