The Canterbury Butchers' Golf Tournament taking place on Sunday 24 February 2019 at the Waitikiri Golf Club.
The fourth annual fishing competition will be held over two days in Auckland on the 2nd and 3rd of November.
National Sausage Day, is the day to celebrate the Kiwi summer icon, the sausage.
The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages.
The Awards Dinner, held annually in Auckland, is a celebration of our medal winners, and the smallgoods industry as a whole.
For more information on the competition click here
The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages.
The top six scoring products, as determined at the Supreme Judging, will progress through to the People's Choice Judging, where we have the public taste and rate their favourite sausage.
For more information on the competition click here
The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages.
The top scoring sausage (gold medal winners) in each category will progress through to the Supreme Judging.
For more information on the competition click here
The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages.
During the category judging days sausages are firstly judged on their inner and outer visual appearance. Once cooked, they are judged on appearance, aroma, texture, composition and taste. All entries are judged by three judges, one with a butchery background and two with culinary backgrounds.
For more information on the competition click here
The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages.
Entries open Tuesday 4 June, 2019 and closes on Friday 26 July, 2019
For information on the Alto Butcher of the Year and to register Click Here
For information on the ANZCO Foods Butcher Apprentice of the Year and the register Click Here
Date: Sat 29 June
Location:
Ara Institute of Canterbury, School of Food & Hospitality, cnr Ferry Road and Madras Street, Christchurch
If you have any further questions, please contact Michelle on 09 489 0879 or michelle@rmnz.co.nz
The aim of the Devro Great NZ Sausage Competition is to seek out New Zealand's best and tastiest sausages - giving New Zealander's access to more variety and greater quality sausages.
Entries open Tuesday 4 June, 2019 and closes on Friday 26 July, 2019
