In celebration of the Great New Zealand #SausageFest, chef Jarrod McGregor has created a delicious Pork Sausage, Caramlised Onion & Feta Tart.
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Westmere Butchery in Auckland has taken out New Zealand’s top sausage award for the second year in a row. They were announced as the Supreme Award winner for the 2019 Devro Great New Zealand Sausage Competition
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The Devro Great New Zealand Sausage Competition is reaching out to the sausage-loving Kiwi public to find New Zealand’s snarler super fan to help crown Aotearoa’s tastiest sausage.
Do you know your bratwurst from your boerewors? Are you fanatical about frankfurters? Can you smell a sausage sizzle from six hundred metres? If so, we need your help.
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Butchers from Cape Reinga to the Bluff will be fine-tuning their sausage recipes as entries open for the 2019 Devro Great New Zealand Sausage Competition.
The search for New Zealand’s tastiest snarler will begin with a panel of 32 judges, made up of foodies, butchers and industry experts, sampling and examining all competition entries over a mammoth five-day sausage fest in September. From there, the top thirteen sausages, one from each category, then go on to a final taste test where the Supreme Award-winning sausage is determined.
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