event: retail meat new Zealand butchers’ summit
Butchers’ Summit Programme
*Please note the programme may be subject to change, start and end times will remain the same.
THURSDAY 29 MAY
9.30am Registrations opens – Te Pae
9.30am Morning tea
10.15am Welcome and opening
10.25am Life member presentations
10.40am Jess Pryles, Hardcore Carnivore
11.45am Gareth Hughes, Victory Knives
12.10pm Brent Kleiss: NZPork
12.30pm Lunch
1.30pm Katie Ward, Beef + Lamb New Zealand
2.05pm Butcher Series: National Butchery Team WBC recap
2.40pm Eli Barrington, Pact Packaging
3.00pm Debbie Humphrey, Dsrupt4
3.45pm Nick Inkster, Inkster Company
4.45pm Meat Up Networking Drinks at The Church - drinks & nibbles
6.30pm The Pure South Conference Dinner at Te Pae
9.00pm Dinner ends
FRIDAY 30 MAY
8.00am Open meetings: 100% New Zealand Bacon & Ham Awards and The Dunninghams Great New Zealand Sausage Competition
9.00am Welcome back
9.05am Newly Weds Panel Discussion TBC
9.35am Tamai Roff, Skills4Work
10.00am Michael Brooks, PIANZ
10.25am Morning tea
10.45am Chef Series: Dale Bowie
11.20am Jason Ryan, All Blacks
11.55am Mark Inglis, Keynote
12.55pm Conference Close
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