Following on from our communications yesterday where we advised you what is deemed 'essential services' (based off the official COVID-19 government website), we wanted to provide some recommendations and guidance on how best to operate during this time to protect yourselves and your staff, and minimise the risk and spread of Coronavirus.
Read More
Global networking group, Meat Business Women are stepping onto the world stage as they accept an invitation to speak at the World Meat Congress (WMC) in Cancun, Mexico on June 12.
Read More
Lamb was voted as the meat of choice for Kiwis this Christmas as part of the Classic Kiwi Christmas Census 2019.
Read More
In celebration of the Great New Zealand #SausageFest, chef Jarrod McGregor has created a delicious Pork Sausage, Caramlised Onion & Feta Tart.
Read More
Westmere Butchery in Auckland has taken out New Zealand’s top sausage award for the second year in a row. They were announced as the Supreme Award winner for the 2019 Devro Great New Zealand Sausage Competition
Read More
The Devro Great New Zealand Sausage Competition is reaching out to the sausage-loving Kiwi public to find New Zealand’s snarler super fan to help crown Aotearoa’s tastiest sausage.
Do you know your bratwurst from your boerewors? Are you fanatical about frankfurters? Can you smell a sausage sizzle from six hundred metres? If so, we need your help.
Read More
New Zealand has finalised the ANZCO Foods Young Butchers of New Zealand Squad that will compete at the World Champion Butcher Apprentice and Young Butcher competitions – the curtain raiser to the World Butchers’ Challenge in Sacramento next September.
Read More
David Baines, General Manager of New Zealand Pork, has been awarded the prestigious Christie Award in recognition of his outstanding contribution to the retail meat industry.
Read More
Greg Egerton from Countdown Dunedin Central has won the prestigious Alto Butcher of the Year title and Cherise Redden from Countdown Meat & Seafood was crowned ANZCO Foods Butcher Apprentice at the Grand Final which took place today at Shed 10 in Auckland.
Read More
Comedian and radio broadcaster Leigh Hart turned his hand to butchery in a feeble attempt to make the Kiwi butchery team, the Sharp Blacks who have now partnered with Hellers as they prepare for the World Butchers’ Challenge – the Olympics of butchery – due to take place next October in Sacramento, California.
Read More
Butchers from across the lower South Island sharpened their knives and cut their way through a two-hour competition in the regional stages of the 2019 Alto Butcher and ANZCO Foods Butcher Apprentice of the Year.
It was a close call, but after a fierce competition Greg Egerton from Countdown Dunedin Central placed first in the Alto Butcher of the Year category and Tom Frood from New World Gardens, Dunedin claimed first spot in the ANZCO Foods Butcher Apprentice of the Year category.
Read More
It was an all-women showdown at the Upper South Island regionals after a close competition Samantha Weller from New World Rangiora placed first in the Alto Butcher of the Year category and Maria De Lourdes Pio from PAK’nSave Rangiora claimed first spot in the ANZCO Foods Butcher Apprentice of the Year category.
Read More
Butchers from across the country have proved their skills with a sharp start to this year’s Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competition.
Read More
Simon Dixon from Island Bay Butchery and Makalah Stevens from New World Foxton carved up the competition at the lower North Island regional finals of the 2019 Alto Butcher and ANZCO Foods Butcher Apprentice of the Year.
Read More
Butchers from across the upper North Island sharpened their knives and brought their best practice to the fore to kick start this year’s national Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competitions, at the first regional held in Auckland this weekend.
Read More
Butchers from Cape Reinga to the Bluff will be fine-tuning their sausage recipes as entries open for the 2019 Devro Great New Zealand Sausage Competition.
The search for New Zealand’s tastiest snarler will begin with a panel of 32 judges, made up of foodies, butchers and industry experts, sampling and examining all competition entries over a mammoth five-day sausage fest in September. From there, the top thirteen sausages, one from each category, then go on to a final taste test where the Supreme Award-winning sausage is determined.
Read More
The World Butchers’ Challenge boldly claims to make rockstars out of butchers and is one step further to doing so after confirming the home for the 2020 competition as Golden 1 Center in Sacramento, California – the world’s most technologically advanced and sustainable arena.
Read More
Entries have opened for the Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competitions. A firm favourite on the industry calendar, this event challenges qualified butchers and butcher apprentices from all around our fine nation, to sharpen their knives and compete head-to-head in a battle of meaty proportions.
Read More
Should we be worried over that slice of ham in our bun or including a couple of slices of bacon with that Sunday breakfast? Let’s get a clear picture on the situation in New Zealand when it comes to nitrates in our food and in processed meat.
Read More
The war against plastic has begun and “Nude Shopping” is an initiative by some food retailers who are getting on board to start the battle.
Read More